Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 8 (2025): Issue 3 (December 2025)
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Sherif A. Khaleel, Ahmed M. Abdelsamad, Gaber Magdy, Mohamed I. Shehata, Nehad A. Zidan
Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Iva Málková
Volume 15 (2025): Issue 1 (December 2025)
Volume 18 (2025): Issue 2 (December 2025)
Volume 30 (2025): Issue 4 (December 2025)
Volume 19 (2025): Issue 2 (December 2025)
Volume 30 (2025): Issue 2 (December 2025)
Volume 20 (2025): Issue 4 (December 2025)
Preliminary Verification of Experimental Tests of the Explosion Resistance of Composite Steel-Concrete Elements Made of UHPFRC and NSC
Adam Čítek, David Čítek, Vojtěch Šulc, Marek Foglar, Radek Hájek, Karel Hurtig, Martin Vavruš