A Systematic Analysis of the Multi-Material FFF 3D Printing Process for Biodegradable Polymers
Oancea, Maria Catana, Mazurchevici, Simona-Nicoleta, Oancea, Lucian, Nedelcu, Dumitru
Creating Activities Towards Improving Functional Literacy: Examples from North Macedonia
Maleska, Kalina
User, Admission and Discharge Characteristics at Secure Units in Residential Social Care Institutions in Slovenia
Škraban, Juš, Prevodnik, Katja, Rafaelič, Andreja
The Social Landscape of Canada and Europe with Focus on Immigration Policies in the 21st Century
Leblanc, Matthieu, Malatinec, Tomáš
Aquinas on the Impossibility of Sin in Dreams
McFadden, Jordan
The Ecological Impacts of Forest Fragmentation in Southwest Ethiopia
Mulatu, Kassahun, Hundera, Kitesa, Senbeta, Feyera
Evolution of Land Cover in the Macta Wetland between 1958 and 2023 by Remote Sensing and GIS (Northwest Algeria)
Farah, Tahar, Taibi, Nasr-Eddine
Influence of Environmental Factors on Microalgae in Marine Coastal Saline Soil
Bren, Oleksandr, Bren, Oksana, Solonenko, Anatoliy
Multi-Modal Approach to Severe Refractory Motion Sickness in a Family of Commercial Airline Passengers
Rengel, Anthony Charles
Ornamentation as a tool of social architecture
Faur, Csenge
The effect of 2.4 GHz electromagnetic radiation on the growth and viability of Escherichia coli.
Galajda, Richard, Mudroňová, Dagmar, Selnekovičová, Lucia, Maďar, Marián, Molnár, Ján
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel