Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Volume 76 (2025): Issue 6 (December 2025)
The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
Nadia Abderrahim, Ismail Boughazi, Ismail Morad
Volume 61 (2025): Issue 5 (December 2025)
Compact and efficient realization of fractional-order filter using admittance equalization-based fractional device
Vidip Raj Sharma, Priyansh Mangal, Shireesh Kumar Rai, Shalabh Kumar Mishra
Volume 69 (2025): Issue 4 (December 2025)
Volume 33 (2025): Issue 2 (December 2025)
Obligations of importers, distributors and deployers of high-risk AI systems under the AI Act
Karolina Kiejnich-Kruk
Temporal Variability Evaluation of a Mine Tailings Dump from Surface Coal Mining Through Remote Sensing
Mihai Valentin Herbei, Roxana Claudia Herbei, Florin Sala
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
Sai Krishna Talla, Vidya Vardhini Boppuri
Intelligent DRL-assisted decoding of error-correcting codes for 5G/6G telecommunication channels
Juliy Boiko, Ilya Pyatin, Oleksander Eromenko