Have a personal or library account? Click to login

Showing 985-996 of 159238

Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
Article

Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka

SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Volume 13 (2025): Issue 4 (December 2025)
Issue

Volume 13 (2025): Issue 4 (December 2025)

Shallow coal mining as a case study for derelict legacy – a proposal for a new term
Article

Shallow coal mining as a case study for derelict legacy – a proposal for a new term

Robert Krzysztofik
Volume 17 (2025): Issue 1 (December 2025)
Issue

Volume 17 (2025): Issue 1 (December 2025)

Volume 13 (2025): Issue 4 (December 2025)
Issue

Volume 13 (2025): Issue 4 (December 2025)

Atelier de traduction et lecture – Traduire Dancinq Queen de Felicia Mihali – pari et défis, 5 juillet 2025
Article

Atelier de traduction et lecture – Traduire Dancinq Queen de Felicia Mihali – pari et défis, 5 juillet 2025

Carmen Andrei
Volume 74 (2025): Issue 3 (December 2025)
Issue

Volume 74 (2025): Issue 3 (December 2025)

Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Article

Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo

Ledianë Durmishi, László Péli, Tibor Farkas
Volume 17 (2025): Issue 4 (December 2025)
Issue

Volume 17 (2025): Issue 4 (December 2025)

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 28 (2025): Issue 2 (December 2025)
Issue

Volume 28 (2025): Issue 2 (December 2025)

Volume 8 (2025): Issue 3 (December 2025)
Issue

Volume 8 (2025): Issue 3 (December 2025)