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Koncept ʻObochʼ v Zmysle Jednoty Súhlasnosti a Rozdielnosti Dvoch. Sonda do Jazykového a Diskurzívneho Priestoru Súčasnej Slovenčiny
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Koncept ʻObochʼ v Zmysle Jednoty Súhlasnosti a Rozdielnosti Dvoch. Sonda do Jazykového a Diskurzívneho Priestoru Súčasnej Slovenčiny

Jana Sokolová
Slovenská Právna Dokumentácia Pre Utečencov a Žiadateľov o Azyl a Otázka Jej Zrozumiteľnosti v Prekladoch do Arabčiny
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Slovenská Právna Dokumentácia Pre Utečencov a Žiadateľov o Azyl a Otázka Jej Zrozumiteľnosti v Prekladoch do Arabčiny

Zuzana Gažáková
Waste Sorting Motivators and Demotivators at the Workplace
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Waste Sorting Motivators and Demotivators at the Workplace

Tatjana Staube, Gita Actina, Kristine Uzule, Edgars Cerkovskis
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
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Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators

Zübeyde Yaraş, Seda Gündüzalp
Tutoring and Mentoring – Vital Tools in Fostering Equity, Quality, and Inclusion in Higher Education
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Tutoring and Mentoring – Vital Tools in Fostering Equity, Quality, and Inclusion in Higher Education

Camelia Delia Voicu
Fourth-Order Nonlinear Neutral Difference Equations: Oscillation via New Canonical Transforms
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Fourth-Order Nonlinear Neutral Difference Equations: Oscillation via New Canonical Transforms

Palani Ganesan, Govindasamy Palani, JohnR. Graef, Ethiraju Thandapani
An Unconventional Finite Difference Technique for the Solution of Two-Point Third-Order Boundary Value Problems in ODEs
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An Unconventional Finite Difference Technique for the Solution of Two-Point Third-Order Boundary Value Problems in ODEs

Pramod Kumar Pandey
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
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Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
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Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks

Michał Zimka, Katarzyna Pentoś
Influence of Cybersecurity Measures on Consumer Trust and Loyalty in Digital Marketing in India
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Influence of Cybersecurity Measures on Consumer Trust and Loyalty in Digital Marketing in India

Sneha Ganeshram, Jevgenija Dehtjare
Molecular aspects of SGLT2 inhibitor interactions in myocardial failure
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Molecular aspects of SGLT2 inhibitor interactions in myocardial failure

Jędrzej Hałaburdo, Kamila Butyńska, Arkadiusz Jaroszewicz, Adam Jarczak, Magdalena Kuchta, Patrycja Obrycka, Nikodem Oślizło, Oskar Soczyński
Enhancing secondary EFL students’ writing proficiency using GenAI: A comprehensive approach
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Enhancing secondary EFL students’ writing proficiency using GenAI: A comprehensive approach

Abdelbasset Dou, Adel Chihab Eddine Bouadjemi, Rafik El Amine Ghobrini