Editorial
Elizabeth Svarstad
Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Satellite Reconnaissance and the Privatisation of Space Warfare
Rafał Kopeć
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
Oleksandr Pankieiev
Antioxidant activity of methyl caffeate: Evidence of proton-coupled electron transfer reaction mechanism
Ana Karković Marković, Viktor Pilepić, Cvijeta Jakobušić Brala, Agneza Rukavina, Andrea Štehec
Comprehensive Characteristics of the Sales Funnel Levels Transformation Under the Influence of Digital Trends in the Marketing Sphere
Volodymyr Dubnytskyi, Olha Polous, Hanna Radchenko, Kateryna Horiunova
Negative Prompts and the Affective Economies of Failure in Visual Generative AI Systems
Cheeru Padma, M Shuaib Mohamed Haneef
Factors Determining Grain Prices in Lithuania
Valdemaras Makutėnas, Daiva Makutėnienė, Gunta Grīnberga-Zālīte, Ugnė Masiokaitė