Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia
Insights from Traditional and Geometric Morphometric Analyses of Selected Apis Mellifera Ruttneri Colonies in Gozo and Malta
Dylan Farrugia
Social Innovation as a Support for the Development of Social Entrepreneurship in the Czech Republic
Petra Krejčí, Jarmila Duháček Šebestová
Preface
Johan Silfwerbrand
Saving the Toughest for Last: 50th Completers’ Final U.S. State High Points
Linus Wilson
Polish Tourists’ Perception of Tunisia: Towards A Cultural Reinterpretation of the Destination
Monika Widz
Between Sea, Sand, and Self: A Structural Model of Tourist Intention in Parangtritis Coastal Tourism
Usep Suhud, Mamoon Allan, Wong Chee Hoo, Muaz Azinuddin, Andy Mulyana, Hubertina Karolina Ngarbingan
Public-Private Partnerships: A Theoretical Review of the National System of Innovation in South Africa
Christopher K Motloi, Krishna K Govender
Volume 61 (2025): Issue 5 (December 2025)
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Sigmund Ongstad
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka