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Special Issue Editorial: The Role of Technical and Vocational Education and Training (TVET) in Workforce Development
Article

Special Issue Editorial: The Role of Technical and Vocational Education and Training (TVET) in Workforce Development

Alan Johnston, Steven Cock, Susan Walsh
Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)

Barriers to Embedding Employability: Are Academics the Problem?
Article

Barriers to Embedding Employability: Are Academics the Problem?

Rachel Lamb, Sarah Cooper
Volume 30 (2025): Issue 4 (December 2025)
Issue

Volume 30 (2025): Issue 4 (December 2025)

Volume 77 (2025): Issue 1 (December 2025)
Issue

Volume 77 (2025): Issue 1 (December 2025)

Shinfuseki: Go’s Modern Revolution?
Article

Shinfuseki: Go’s Modern Revolution?

Ian Rapley
Mapping Europe’s Cultural Pulse: A Bibliometric Analysis of Cultural Mega Events, Music Festivals, and the European Capitals of Culture (2000–2025)
Article

Mapping Europe’s Cultural Pulse: A Bibliometric Analysis of Cultural Mega Events, Music Festivals, and the European Capitals of Culture (2000–2025)

Alexandra Barbu
A Semi-Supervised TCN-LSTM Model for Single Lead ECG Heartbeat Classification
Article

A Semi-Supervised TCN-LSTM Model for Single Lead ECG Heartbeat Classification

Nitya N. Kulkarni, G. S. Nagaraja, B. G. Sudarshan, M. Krishna
Volume 26 (2025): Issue 4 (December 2025)
Issue

Volume 26 (2025): Issue 4 (December 2025)

Volume 25 (2025): Issue 1 (December 2025)
Issue

Volume 25 (2025): Issue 1 (December 2025)

Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers
Article

Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers

Maima Matin, Małgorzata Łysek-Gładysinska, Natalia Ksepka, Sara Frazzini, Anna Wieczorek, Artur Józwik
Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Article

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources

Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia