The Model of Co-Creation through the Development of Short Food Supply Chains
Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Teacher Appraisals of Occupational Wellbeing Before and After COVID-19
Mccarthy, Christopher J., Lambert, Richard G., Tian, Yijie, Syed, Ruqhia M.
Maximizing cleaning efficiency and minimizing rework in a recycling facility using the DMAIC approach
Ramos, Ivy Mar J.
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Ihendu, Uchechukwu, Lawal, Mariam Abidemi, Chineke, Clifford Adinma
Editorial: Ecocriticism: Old and New Challenges
Mitrea, Alexandra
Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
Pelmuș, Rodica Ștefania, Rotar, Mircea Cătălin, Gras, Mihail Alexandru, Van, Cristina
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Volume 33 (2025): Issue 1 (December 2025)
Comparative pharmacokinetics of intravenous and intramuscular meloxicam in Awassi sheep: Implications for extended therapeutic efficacy
Abdelqader, Nagham Mahmoud, Mohammed, Ahmed Thayer, Albadrany, Yasser Mohammed Amin
A Systemtic Review of Tendencies in Early Childhood Education
Dogaru, Mariana
Language and Generative AI: A New Paradigm of Organizational Research
Sułkowski, Łukasz, Chidlow, Agnieszka Aggie, Lehman, Iga Maria
Through the Magic Lens: Management, Language, and AI
Tienari, Janne, Khoreva, Violetta