Volume 31 (2025): Issue 3 (December 2025)
Volume 29 (2025): Issue 2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 15 (2025): Issue 3 (December 2025)
Volume 24 (2025): Issue 1 (December 2025)
Towards a Data-Driven Future - Fostering the Flow of Personal Data between ASEAN Countries and the European Union
Nguyen Thai Cuong, Le Huynh Mai Tam, Nguyen Hoang Minh Chau
Volume 25 (2025): Issue 2 (December 2025)
Negotiating with Tides and Tigers: Life on the Boundaries of Bangladesh’s Flooded Forest
Jane Orton
Guardians of Grammar, Gatekeepers of Gender: A Critical Discourse Analysis of the Académie Française’s Report on the Feminization of Professional Titles
Kantapon Intamart
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa
Volume 13 (2025): Issue 4 (December 2025)
