Volume 15 (2025): Issue 4 (October 2025)
Volume 33 (2025): Issue 3 (October 2025)
Cristina Flaut
Volume 60 (2025): Issue 3 (October 2025)
Volume 25 (2025): Issue 5 (October 2025)
Volume 19 (2025): Issue 5 (October 2025)
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, Waldemar Rossi, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun
Vibration based terrain classification for mobile robot using machine learning methods
Mátyás Sátor-Érsek, Slavomír Kajan, Ladislav Körösi
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Panneerselvam Dheeran, Kanagaraja Anantharaja, Edward Inpent Campal, Tao Kara, Manickam Selvaraj, Ulaganathan Arisekar, Mohammed A. Assiri, Karuppannan Iswarya
Volume 25 (2025): Issue 4 (October 2025)
Enhancing Production, Reproduction, and Health in Laying Quails Through Probiotic Supplementation (Bacillus toyonensis and Bifidobacterium bifidum): Effects on Performance, Physiological Parameters, and Gut Microbiota
Elwy A. Ashour, Shaza Y.A. Qattan, Waleed F. Alhujaili, Amera N. Alqahtani, Nesreen Aljahdali, Najah M. Albaqami, Manal E. Shafi, Ahmed I. Elsherbeni, Mahmoud Moustafa, Mohammed Al-Shehri, Mohamed Loutfi, Samar S. Bassiony