Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Uncertainty as a determinant of dividend decisions of public companies during the COVID-19 pandemic. The case of companies listed on the Warsaw Stock Exchange
Kowerski, Mieczysław, Sioma, Tomasz
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Rotar, Mircea Cătălin, Pelmuș, Rodica Ștefania, Gras, Mihail Alexandru, Van, Cristina
An Alternative Powerful Approach to Multiple Hypotheses Testing: Application in a Correlation Study
Stapor, Katarzyna, Kończak, Grzegorz
Volume 30 (2025): Issue 4 (December 2025)
Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity
Gecheva, N., Bozinovski, Z., Gerchev, A., Hristov, B., Alexiev, V.
Distal Radius Resection and Replacement with Fibular Graft in Bone Tumors: Series of Three Cases with Long-Term Follow-up and Critical Analysis of Complications
Georgiev, G. P., Slavchev, S. A.
Volume 77 (2025): Issue 1 (December 2025)
Volume 58 (2025): Issue 385 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
Generative Montage: An Analysis of AI-based Video Editing Software Effects on Montage
Miranda, Madalena
Negative Prompts and the Affective Economies of Failure in Visual Generative AI Systems
Padma, Cheeru, Haneef, M Shuaib Mohamed