Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Volume 27 (2025): Issue 4 (December 2025)
Volume 36 (2025): Issue 50 (December 2025)
Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea
Effect of Poly (2-hydroxyethyl methacrylate) on the Release of Phenylacetaldehyde from Chitosan Matrix
Fethia Benmerad, Hassiba Benguergoura, Soufiane Rahal, Taieb Aouak
Advances in intrinsically self-healing solid polymer electrolytes for lithiumion batteries. Review article.
Qian Rao, Yuxue Sun, Haiming Xie, Jun Liu, Xuecheng Chen
Volume 25 (2025): Issue 6 (December 2025)
Interculturalism and Cosmopolitan Nationalism of the Albanian National Upheaval
Teuta Arifi
Recurrent Trichophyton tonsurans Tinea in a Surgical Resident and Possible Links to the Workplace Conditions
Antonio Frankol, Olivia Toma, Eusebiu Crisan
Acceptability of screening for hepatitis C virus in healthcare workers
Ocxana Maria Țocan, Marina Ruxandra Oțelea
