Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
B. Ahmad, M. Y. Danish
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Tsvetoslav Koynarski
Understanding and Managing Depopulation with System Dynamics: A Case Study in Western Spain (Vitigudino)
Luis Llases, Juanjo Mediavilla, Yolanda Casado-Ruiz, Raquel Gallego-Medina
Staying in power: a case study of municipal leadership stability in Czechia
Jan Prener, Aleš Nováček, Pavel Chromý
Persisting Grammatical Errors of Machine Translation
Katarína Welnitzová, Daša Munková
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Volume 76 (2025): Issue 2 (December 2025)
Z Historie Evropské Medicínské Terminologie: Řecké Κόλόν, Jeho Etymologie a Deriváty
Václav Blažek, Martina Šmejkalová
Rozhľady: Purism and Nationalism in Language Norms: A Comparative Analysis of the Norwegian and Slovak Spelling Reform Adopted during World War II
Tomáš Bratina
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah