Volume 33 (2025): Issue 3 (October 2025)
Cristina Flaut
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt
Volume 9 (2025): Issue 4 (October 2025)
Volume 11 (2025): Issue 4 (October 2025)
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Guillermo Pérez, Ermis Yanes, Miriam Isidrón, Yanier Acosta, María de Lourdes Tapia y Figueroa, Byron E. Zevallos-Bravo, Oscar Vicente, José Carlos Lorenzo
Volume 60 (2025): Issue 3 (October 2025)
Volume 15 (2025): Issue 4 (October 2025)
Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review
Antora Pramanik, Anisuzaman, Purba Islam, Sabbya Sachi, Md. Zahorul Islam, Nusrat Nowrin Shohana, Kazi Rafiq
Volume 25 (2025): Issue 4 (October 2025)
Volume 29 (2025): Issue 4 (October 2025)
