Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
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Access to the disciplinary file of an academic teacher
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An Analysis of Work Accidents Statistics in the Romanian Construction Industry and Applicable Strategies to Minimize Risks
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Roars vs. Results: A Natural Experiment on Spectator Impact in Elite European Football Leagues
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Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
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Editorial
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Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
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In Search of a New Understanding of Barthes’s Concept of the Index
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Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
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The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
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Book Review: Presentation of the Book: The Dance and the Dancer
Katarina Lion