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Preliminary Verification of Experimental Tests of the Explosion Resistance of Composite Steel-Concrete Elements Made of UHPFRC and NSC
Article

Preliminary Verification of Experimental Tests of the Explosion Resistance of Composite Steel-Concrete Elements Made of UHPFRC and NSC

Adam Čítek, David Čítek, Vojtěch Šulc, Marek Foglar, Radek Hájek, Karel Hurtig, Martin Vavruš
Volume 20 (2025): Issue 4 (December 2025)
Issue

Volume 20 (2025): Issue 4 (December 2025)

Volume 30 (2025): Issue 2 (December 2025)
Issue

Volume 30 (2025): Issue 2 (December 2025)

Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)

Volume 30 (2025): Issue 4 (December 2025)
Issue

Volume 30 (2025): Issue 4 (December 2025)

Volume 18 (2025): Issue 2 (December 2025)
Issue

Volume 18 (2025): Issue 2 (December 2025)

Volume 15 (2025): Issue 1 (December 2025)
Issue

Volume 15 (2025): Issue 1 (December 2025)

Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Article

Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic

Iva Málková
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Article

Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques

Sherif A. Khaleel, Ahmed M. Abdelsamad, Gaber Magdy, Mohamed I. Shehata, Nehad A. Zidan
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Article

Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective

Weronika Dragan
Volume 8 (2025): Issue 3 (December 2025)
Issue

Volume 8 (2025): Issue 3 (December 2025)

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola