Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Safety in Sailing Tourism: The Case of the Great Masurian Lakes Route
Przemysław Kędra
Somatic cells – causes and consequences of their varying presence in cow milk
Piotr Guliński, Ewa Salamończyk
Exploring Research Trends and Gaps in Community-Based Sustainable Tourism: A Bibliometric Analysis
Hadigheh Morabi Jouybari, Douglas Mwirigi, Krisztian Ritter
Volume 77 (2025): Issue 1 (December 2025)
Perceived usefulness, ease of use, risk, and trust: Explaining BNPL user recommendation intention through behavioural models
Krzysztof Waliszewski, Ewa Cichowicz, Mateusz Folwarski, Łukasz Gębski, Jakub Kubiczek, Paweł Niedziółka, Małgorzata Solarz
Financial inclusion and economic growth in Vietnam: Evidence across provinces and income groups
Thi Thuy Huong Luong, Attasuda Lerskullawat, Thi Anh Nhu Nguyen
Polish Tourists’ Perception of Tunisia: Towards A Cultural Reinterpretation of the Destination
Monika Widz
Daily Physical Activity, Diet And Body Composition Of Women Participating In Different Fitness Modalities: Cardio, Muscle, Cardio & Muscle, And Body & Mind
Aleksandra Dębowska
