Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Panneerselvam Dheeran, Kanagaraja Anantharaja, Edward Inpent Campal, Tao Kara, Manickam Selvaraj, Ulaganathan Arisekar, Mohammed A. Assiri, Karuppannan Iswarya
Volume 25 (2025): Issue 4 (October 2025)
Enterococcus faecium Supplementation: Impacts on Growth and Health of Pikeperch (Sander lucioperca)
Monireh Faeed, Seyed Hossein Hoseinifar, Mohammad Jalil Zorriehzahra, Ghasem Rashidian
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Guillermo Pérez, Ermis Yanes, Miriam Isidrón, Yanier Acosta, María de Lourdes Tapia y Figueroa, Byron E. Zevallos-Bravo, Oscar Vicente, José Carlos Lorenzo
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt
Rumen Microbes Associated Potential to Establish Climate Resilience In Ruminants – A Review
Mullakkalparambil Velayudhan Silpa, Gajendirane Kalaignazhal, Ebenezer Binuni Rebez, Chinnasamy Devaraj, Hacer Tüfekci, Roman Mylostyvyi, Jacob Thanislass, Artabandhu Sahoo, Frank Rowland Dunshea, Veerasamy Sejian
Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Sherine R. Ahmed, Hien Van Doan, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Magdalena Bryła, Monika Trzcińska, Marcin Samiec, Małgorzata Kralka-Tabak
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Srirengaraj Vijayaram, Karthikeyan Mahendran, Einar Ringø, Hary Razafindralambo, Suruli Kannan, Yun Zhang Sun
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan