Postoperative Atrial Fibrillation after Cardiac Surgery: A Review of Risk Factors, Clinical Outcomes, and Management Strategies
Ana Marija Taseva Vasileva, Milka Klincheva, Golubinka Boshevska, Zan Mitrev
The Use of Booklet and “SIGAP ANAK” Application for Education on Early Detection of Pneumonia in Children Under Five
Ely Mawaddah, Mira Utami Ningsih, Aan Dwi Sentana, Novi Enis Rosuliana, Dini Mariani, Irwan Suriadi
The Booklet and Daily Food Guide Cards to Improve Responsive Feeding Practice of Mothers, on Stunted Children Aged 6-24 Months in Rural Area, West Lombok
Mira Utami Ningsih, Ely Mawaddah, Mas’adah Mas’adah, Ratanto Ratanto, Wiyadi Wiyadi
Applications of Artificial Intelligence in Healthcare Management: A Systematic Review of Operational Efficiency and Challenges
Ina Gjini, Besmir Fetahi
Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Tomás Fontalvo, Ana Banquez, Andrea Fontalvo
Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Blended Subtitles – The Subtitler’s Creative Touch
Eliza Claudia Filimon, Robert Marcu
Culture at Work: What Drives Employee Performance in Romanian Multinationals?
Mădălina-Elena Stratone, Corina Scoarţă