Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 18 (2025): Issue 35 (December 2025)
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
Artificial Intelligence Applications in Improving Human Resources Practices: The Mediating Role of Business Intelligence Tools
Hala Mansour Alayed, Fawwaz Tawfiq Awamleh
Artificial intelligence in industry – ethical challenges
Izabela Marszałek-Kotzur
Volume 79 (2025): Issue 5-6 (December 2025)
Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek
Innovation in Cultural and Creative Industries as a Factor for Sustainable Regional Development in Latvia
Renate Cane, Kaspars Steinbergs
Kváziinkluzívne Komunikačné Správanie Ako Novodobý Trend
Maryna Kazharnovich
Literární Stylizace Každodenní Komunikace Ve Dvou Současných Českých Prózách
Jana Hoffmannová
Proposition de formation en traduction spécialisée centrée sur la maîtrise des compétences interpersonnelles, interculturelles et transversales
Vladimír Biloveský, Ľudmila Mešková
Oltre la semplice traduzione: A Grammar of Nganasan (2018) come rielaborazione critica della Chrestomathia Nganasanica (2002)
Ernesto Di Marco