Qualitative Characteristics of Selected Liquid Fruit Products Available on the Polish Market
Nadulski, Rafał, Sobczak, Paweł, Mazur, Jacek, Łysiak, Grzegorz
An Iterated Local Search Method for Determining Routes in the Transport of Raw Materials and Agri-Food Processing Products
Misztal, Wojciech
Mathematical Model of Thin Layer Drying of Purple Yam by Infrared Assisted Heat Pump Drying
Duc, Le Anh, Hay, Nguyen, Kien, Pham Van, Tan, Nguyen Thanh, Cuong, Dang Quoc
Fruit and Vegetable Waste Management Through Co-Digestion with Local Market Wastewater: Operating Conditions and System Kinetics
Mkhize, Nqobile, Khumalo, Siphesihle Mangena, Tetteh, Emmanuel Kweinor, Rathilal, Sudesh
Volume 29 (2025): Issue 1 (January 2025)
Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review
Rolewicz, Aleksandra, Krajewska, Marta, Starek-Wójcicka, Agnieszka
Review and evaluation of commercially available wound dressings
Tarzyńska, Nina, Śniarowski, Patryk, Bednarowicz, Anna, Jagodzińska, Sylwia, Zielińska, Dorota
Simulation of fiber movement in the high speed vortex during the rotor spinning process
Yang, Ruihua, Gong, Xinxia
Assessment of material properties in key components of the porcine crystalline lens during overshooting
Salimibani, Milad, Dahaghin, Ali, Boszczyk, Agnieszka, Grasa, Jorge, Siedlecki, Damian
The influence of core mechanics training on the body coordination of Wushu athletes during aerial rotations
Li, Jie, Su, Qing, Shi, Wen, Wang, Yuan
A biomechanical modelling study of pedestrian skull and brain injury risk in vehicle collisions affected by head rotational speed
Yi, Xiangxian, Luo, Yangkun, Zhou, Wu, Nie, Jin
Comparative analysis of orthopaedic scaffold fixation methods – a finite element study
Gryko, Anita, Prochor, Piotr