Evaluation of the genetic structure of Polish Red-and-White cattle to support their genetic resources conservation program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
Tannic acid in Liaoning cashmere goat diets: Effects on growth performance, digestibility, nitrogen metabolism, rumen fermentation and blood parameters
Wang, Kun, Li, Zhenxin, Ji, Meinan, Tie, Zixuan, Zheng, Shugui, Yang, Kai, Sun, Yabo
Emerging applications of nanotechnology in livestock: Updates and perspectives
Sharma, Meemansha, Tirupathi, Yasotha, Singh, Raushan Kumar, Das, Ajoy, Singh, Thakur Uttam, Tarafdar, Ayon
Employing induced Pluripotent Stem Cells for Primordial Germ Cells Generation in mammalian Wildlife: Challenges and Opportunities
Aguilera, Constanza, Wong, Yat Sen, Echeverry, Diana, Veraguas-Dávila, Daniel, Cartes, Daniela
Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Investigation of methods to enhance the efficiency of canola meal use in pelleted calf starter mixtures and comparisons with other high-protein by-products
Górka, Paweł, Krupa, Klaudia, Podżorski, Marcin, Przybyło, Marcin, Kański, Jarosław, Kowalski, Zygmunt M., Stępień, Adam, Burakowska, Katarzyna, Penner, Gregory B., Rogiewicz, Anna, Patterson, Rob
Impacts of using Aloe vera as a feed additive in aquatic animals feeding trials: A mini-review
Wei, Lee Seong, Tahiluddin, Albaris B., Hadiana, Z.A., Kamarudin, Ahmad Syazni, Mohammed, Arifullah, Mohamad, Nor Azra, Kian, Lau Kia, Wee, Wendy
Impact of pumpkin seed cake (Cucurbita pepo L.) on growth performance, carcass traits and meat quality of rabbits
Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
Reimagining Food Waste: The Potential of Fruits and Vegetables as Animal Feed
Rhamya, S.K., Irene Vethamoni, P., Ashokkumar, G., Anand, M., Amuthaselvi, G.
Giving Cows a Digital Voice – AI-Enabled Bioacoustics and Smart Sensing in Precision Livestock Management
Kate, Mayuri, Neethirajan, Suresh
Modulatory Effects of Probiotics or Bio-Selenium Nanoparticles on Performance, Immunity, Redox Balance, and Microbial Load in Acrylamide-Challenged Oreochromis niloticus
Mohamed, Samar S., Mahgoub, Samir A., Nader, Maha, El-Din, Nadin G., Meng, Xiaolin, Naiel, Mohammed A.E.
Modern Management Methods in the Swine Sector
Olejnik-Bednarska, Katarzyna, Jankowska-Mąkosa, Anna, Popiela, Ewa, Knecht, Damian, Korczyński, Mariusz, Opaliński, Sebastian