Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
Żurek, Natalia, Kapsuta, Ireneusz, Cebulak, Tomasz
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Volume 27 (2023): Issue 1 (June 2023)
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Matłok, Natalia, Zapałowska, Anita, Durał, Beata, Balawejder, Maciej
Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef
A survey study toinvestigate food handler’sknowledge, attitudes andbehaviour towards foodsafety and food practicesin restaurants in Liverpool
Kingston, Ben, Mitchell, Graeme
Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae
Daszkiewicz, Tomasz
Influence of Wheat-Mesquite (Prosopis L.) Composite Flour on Dough Rheology and Quality of Bread
Korus, Jarosław, Witczak, Mariusz, Korus, Anna, Juszczak, Leslaw
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Akande, Olamide Abigael, Jolayemi, Olusola Samuel, Oluwamukomi, Matthew Olusola, Osundahunsi, Oluwatooyin Faramade, Ijarotimi, Oluwole Steve, Alagbe, Elizabeth, Ibitoye, Damilola
Optimisation of chlorinedisinfection in drinkingwater supply network
Rozman, Urška, Kontič, Tanja, Uranjek, Nataša, Turk, Sonja Šostar
Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Szpyrka, Ewa, Podbielska, Magdalena, Książek-Trela, Paulina
Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit
Gorzelany, Józef, Basara, Oskar, Kuźniar, Piotr, Pawłowska, Agata Maria, Belcar, Justyna