Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Kehal, Farida, Chemache, Loucif, Himed, Louiza, Barkat, Malika
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Matłok, Natalia, Zapałowska, Anita, Durał, Beata, Balawejder, Maciej
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Volume 27 (2023): Issue 1 (June 2023)
A survey study toinvestigate food handler’sknowledge, attitudes andbehaviour towards foodsafety and food practicesin restaurants in Liverpool
Kingston, Ben, Mitchell, Graeme
Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae
Daszkiewicz, Tomasz
Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef
Influence of Wheat-Mesquite (Prosopis L.) Composite Flour on Dough Rheology and Quality of Bread
Korus, Jarosław, Witczak, Mariusz, Korus, Anna, Juszczak, Leslaw
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Akande, Olamide Abigael, Jolayemi, Olusola Samuel, Oluwamukomi, Matthew Olusola, Osundahunsi, Oluwatooyin Faramade, Ijarotimi, Oluwole Steve, Alagbe, Elizabeth, Ibitoye, Damilola
Optimisation of chlorinedisinfection in drinkingwater supply network
Rozman, Urška, Kontič, Tanja, Uranjek, Nataša, Turk, Sonja Šostar
Microbial Diversity of Six Commercially Available Kefir Grains
Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin