Volume 26 (2022): Issue 1 (June 2022)
Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Soufi, Ouahiba, Bachir-Bey, Mostapha, Kessi, Saida, Gani, Djamila, Touati, Nourredine
Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Ogunbameru, Faith Esther, Adetuyi, Foluso Olutope
The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Choroszy, Karolina, Tereszkiewicz, Krzysztof
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Effect of two types of ozone treatments on the quality of apple fruits
Balawejder, Maciej, Matłok, Natalia, Sowa, Wioletta, Kończyk, Natalia, Piechowiak, Tomasz, Zapałowska, Anita
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Shu, Guowei, Li, Bohao, Zhang, Meng, Huang, Jie, Chen, Li, Dong, Xu
Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
Ivanova, Sylvia, Ilieva, Yordanka, Penchev, Pencho
Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network
Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Hussein, Jelili Babatunde, Ude, Chiamaka Jane
Effect of malting process duration on malting losses and quality of wheat malts
Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef