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The Folk Horror and Crime Fiction Hybrid in Heart of Darkness
Article

The Folk Horror and Crime Fiction Hybrid in Heart of Darkness

Ruth Heholt
Volume 61 (2025): Issue 4 (December 2025)
Issue

Volume 61 (2025): Issue 4 (December 2025)

Volume 15 (2025): Issue 60 (December 2025)
Issue

Volume 15 (2025): Issue 60 (December 2025)

Volume 32 (2025): Issue 4 (December 2025)
Issue

Volume 32 (2025): Issue 4 (December 2025)

Volume 16 (2025): Issue 2 (December 2025)
Issue

Volume 16 (2025): Issue 2 (December 2025)

Safety Modeling in an Automated Production Environment Using KPIs
Article

Safety Modeling in an Automated Production Environment Using KPIs

Andrzej Pacana, Karolina Czerwińska
Changes in the Development Planning System for Local Government Units at the Municipal Level
Article

Changes in the Development Planning System for Local Government Units at the Municipal Level

Aleksandra Kuzior, Dariusz Krawczyk
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Article

Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace

Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
The Importance of Artificial Intelligence in Monitoring Human Factors and Improving Occupational Safety in Smart Cities
Article

The Importance of Artificial Intelligence in Monitoring Human Factors and Improving Occupational Safety in Smart Cities

Sylwia Gostkowska-Dźwig, Magdalena Mrozik
AI-Powered Fake News Analysis for Enterprise Security
Article

AI-Powered Fake News Analysis for Enterprise Security

Justyna Żywiołek, Marta Jagusiak-Kocik
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Article

Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation

Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Article

Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)

Marcin Zawada, Anna Szczyrba