Strawberries destined for industrial production: differences between countries and impact on produced nectar
Helen Murray, Jasmin Wühl, Fabio Stipkovits, Heidrun Halbwirth, Manfred Gössinger
Concerns regarding the sustainable development of energy – opportunities and challenges for RES adoption in Poland
Kornelia Przedworska, Bartłomiej Hadasik, Dominika Krawczyńska, Aleksandra Ryczko, Jakub Kubiczek
Towards High-Performance DC Motor Control: Fractional Modelling and FOPID Optimisation
Bilel Kanzari, Adel Taeib
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić
The absence of coordination and consensus-building mechanisms within the Eastern European Group of the United Nations
Gunda Reire
The significance of MiCA regulation implementation in Latvia and the European Union, impact on economic development and financial market integration
Liene Neimane
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
Zeynep YAMAÇ ERDOĞAN, Yurdanur YUMUK
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak