Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
Nadia Abderrahim, Ismail Boughazi, Ismail Morad
Temporal Variability Evaluation of a Mine Tailings Dump from Surface Coal Mining Through Remote Sensing
Mihai Valentin Herbei, Roxana Claudia Herbei, Florin Sala
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
Sai Krishna Talla, Vidya Vardhini Boppuri
The World Falls Silent – A Practice-Based Performance on Ageism and its Effects on the Dancer
Madeleine Karlsson
Book Review: Presentation of the Book: The Dance and the Dancer
Katarina Lion
Volume 16 (2025): Issue 2 (December 2025)
Molecular Dynamics Investigation of Interfacial Interactions and Wettability in Coal–SiO2–Water Three-Phase Systems
Hanlin Chen
Volume 91 (2025): Issue 3 (December 2025)
Beloslav Riecan, Miloslav Duchon
How can artificial intelligence be used within occupational medicine to identify early worker needs and improve workplace accommodation? A narrative review
Bogdan Mihail Diaconescu, Bogdan Gurzu, Claudia Sava, Catalina Sava, Ilinca Sfarghiu, Delia Luchian, Irina Luciana Gurzu
