Volume 18 (2025): Issue 4 (December 2025)
Volume 17 (2025): Issue 1 (December 2025)
Volume 13 (2025): Issue 4 (December 2025)
Mapping E-Commerce Research during the COVID-19 Pandemic: A Bibliometric Analysis
Ivan Jajić, Tomislav Herceg, Mirjana Pejić Bach
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 15 (2025): Issue 3-4 (December 2025)
Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Gyeong-Yeol Lee, Gyung-Suk Kil, Sung-Wook Kim
Volume 29 (2025): Issue 2 (December 2025)
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Understanding and Managing Depopulation with System Dynamics: A Case Study in Western Spain (Vitigudino)
Luis Llases, Juanjo Mediavilla, Yolanda Casado-Ruiz, Raquel Gallego-Medina
