Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Forecasting and reliability
Ioan Lucian Diodiu
Organizational Culture of Social Support Institutions—Empirical Study
Joanna Szymanowska
Optimization of Romanian Identity Documents Processing
Delia-Victoria Milașcon, Constantin Constantinescu, Raluca Brad
Expanding the Instrumentation for Occupational Risk in National Practice: A Case Study on the Application of SUVA Method
Roland Iosif Moraru
Iconografie Și Iconologie În Cultura Religioasă Vizuală A Israelului Antic (abordări metodologice și terminologice) Zei Și Idoli (III.1)
Lucian Grozea
Quantitative Real-Time PCR testing in the control of hepatitis B and C: Progress and challenges towards eradication by 2030
Iulia Patrascu
Multi-Modal Approach to Severe Refractory Motion Sickness in a Family of Commercial Airline Passengers
Anthony Charles Rengel
Editorial: How EU and US Firms Adjust to Tariff Shocks in Times of Uncertainty
Debora Revoltella, Laurent Maurin
Viscoelastic Characterisation of Aqueous Polyacrylamide Solutions: Comprehensive Rheological Investigation
U. A. Asrorov
Geometric Solutions of a Quadratic Polynomial Differential System Having the First Integral
Ahlam Belfar, Rebiha Benterki, Halla Sellami
Investigation of Fe-Ni Catalyst Drying Influence on Methane Pyrolysis for Turquoise Hydrogen Production
A. Knoks, L. Grinberga, R. K. Sika, V. Vitola, S. Varnagiris, M. Urbonavicius, J. Kleperis