Changes in the Development Planning System for Local Government Units at the Municipal Level
Aleksandra Kuzior, Dariusz Krawczyk
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea
Interculturalism and Cosmopolitan Nationalism of the Albanian National Upheaval
Teuta Arifi
Recurrent Trichophyton tonsurans Tinea in a Surgical Resident and Possible Links to the Workplace Conditions
Antonio Frankol, Olivia Toma, Eusebiu Crisan
Acceptability of screening for hepatitis C virus in healthcare workers
Ocxana Maria Țocan, Marina Ruxandra Oțelea
Preface
Johan Silfwerbrand
Volume 16 (2025): Issue 2 (December 2025)
Volume 61 (2025): Issue 5 (December 2025)
Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Miha Marič, Gašper Jordan, Maja Meško
Volume 76 (2025): Issue 2 (December 2025)
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke