Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Tomás Fontalvo, Ana Banquez, Andrea Fontalvo
Quality of olive oil available to consumers in retail stores
Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
Effects of Biotextile-Related Nanoparticles and Microparticles (Succinite, Ag, SiO2,Al2O3) on Barley (Hordeum vulgare) Immature Pollen Cells
Dace Grauda, Alise Aglinska, Inga Lasenko, Isaak Rashal, Dalius Butkauskas
Volume 79 (2025): Issue 5-6 (December 2025)
Carbon Footprint Traceability and Responsibility Allocation in Green Supply Chains with Product Lifecycle Management
Guangye Che, Ziyuan Xu
Integrating Environmental, Social, Governance into Low-Carbon Environmental Management: An Exploratory Study
Wenlong Lai, Bui Thanh Khoa
Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Salah H. Aljbour, Adnan Al-Harahsheh, Nabeel A. Jarrah, Husam Al-Hamaiedeh, Tayel El-Hasan, Sajeda Al-Rahaifeh
Comprehensive Assessment of Urban Ecological Environment Based on Multisource Data Integration Analysis
Shuai Cao, Can Pang
Volume 119 (2025): Issue 1 (December 2025)
Resource Productivity: Europe’s Overlooked Route to Economic Security
Heather Grabbe
Volume 76 (2025): Issue 1 (December 2025)
The Role of Continuous Professional Education in Improving the Quality of Accounting Services: A Theoretical and Empirical Analysis Based on the Quality Control System in the Federation of Bosnia and Herzegovina
Amra Salihović