Gut Dysbiosis: Causes and Prevention Strategies – A Review
Youssef A. Attia, Ibrahim E. Helal, Sameer A. Nagadi, Asmaa F. Khafaga, Ayman E. Taha, Khalid A. Asiry, Nisreen M. Abdulsalam, Nidal M. Zabermawi, Manal E. Shafi, Hana A. Zakaria, Tarek A. Ebeid, Ibrahim H. Al-Homidan, Fulvia Bovera, Vincenzo Tufarelli
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Hafiz Muhammad Ishaq, Waqas Ishaq, Muhammad Usman, Abdul Ghayas, Rao Muhammad Kashif Yameen, Abdullah, Kinza Saleem, Sohail Ahmad
Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Mohammad Akhavan-Bahabadi, Seyed Pezhman Hosseini Shekarabi, Ebru Yilmaz
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Volume 60 (2025): Issue 3 (October 2025)
Volume 25 (2025): Issue 4 (October 2025)
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Jadwiga Wyszkowska, Dariusz Mikulski, Agata Borowik, Magdalena Zaborowska, Jan Kucharski, Krzysztof Kozłowski, Magdalena Bilecka, Anna Gajda, Konrad Pietruk, Piotr Jedziniak, Katarzyna Ognik, Jan Jankowski
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Panneerselvam Dheeran, Kanagaraja Anantharaja, Edward Inpent Campal, Tao Kara, Manickam Selvaraj, Ulaganathan Arisekar, Mohammed A. Assiri, Karuppannan Iswarya
Enhanced Analysis of Growth, Histology, and Metabolomics Profiles in Penaeus vannamei Fed Distillers Dried Grains with Solubles Supplemented with Butyric Acid
Alatwinusa Yohana Mpwaga, Ray Watson Gyan, Shiyu Kou, Beiping Tan, Qihui Yang
The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review
Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Ali Shati, Marwa Chalati, Ruoa Almahallawi, Sarah A. Althubyani, Samir A. Mahgoub, Sylwester Świątkiewicz
Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review
Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Aneta Tomczak
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt