Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Design and analysis of a single-stage cascode LNA for S-band application in 180-nm CMOS technology
Manish Kumar, Abhishek Sharma, Abhay Chaturvedi, Manish Gupta, Rajesh Kumar Singh, Jyotsna Ladkani
Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Patrick Duffy
Retraction Note
Volume 3 (2025): Issue 2 (December 2025)
Volume 50 (2025): Issue 4 (December 2025)
Volume 385 (2025): Issue 4 (December 2025)
Artificial intelligence in industry – ethical challenges
Izabela Marszałek-Kotzur
