Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Changes in the Development Planning System for Local Government Units at the Municipal Level
Aleksandra Kuzior, Dariusz Krawczyk
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Stress and the Farmer’s Profile: Demographic and Structural Divides
Jolita Vveinhardt, Jan Žukovskis
AI-Driven Personalisation and Customer Engagement in Social Commerce: Evidence from Kosovo
Adelina Emini, Hrvoje Budić, Igor Klopotan
Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats
Elez Krasniqi, Fadil Millaku, Naim Berisha
The Harvest Mouse (Micromys Minutus) Nest Density and Dimensions in Slovakia
Branislav Tej, Alexander Csanády
Volunteering Practices During the COVID-19 Pandemic: A Case Study Perspective
Jelena Kovač, Ivana Marić, Josipa Božić
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Early Identification of At-Risk Students in Online Education: A Deep Learning Approach to Predictive Modelling
Lediana Shala Riza, Lejla Abazi Bexheti, Jovana Zoroja