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Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
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Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
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Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
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In Search of a New Understanding of Barthes’s Concept of the Index
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Satellite Reconnaissance and the Privatisation of Space Warfare
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Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
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Staying in power: a case study of municipal leadership stability in Czechia
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Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
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Antioxidant activity of methyl caffeate: Evidence of proton-coupled electron transfer reaction mechanism
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Comprehensive Characteristics of the Sales Funnel Levels Transformation Under the Influence of Digital Trends in the Marketing Sphere
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