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Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
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Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
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Staying in power: a case study of municipal leadership stability in Czechia
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Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
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Satellite Systems as an Advancement of Smart Borders in European Union Border Management
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Interculturalism and Cosmopolitan Nationalism of the Albanian National Upheaval
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Effects of Cutting Parameters on the Flank Wear of Cutting Tools with a Cutting Edge
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A Quantum Convolution Autoencoder for Handwritten Letters and Digits: A Case Study
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Modeling Strategies for the Equilibrium of Socioeconomic Systems of Adaptive Corporate Management of Public-Private Partnership Projects in Academic Entrepreneurship in the Context of Post-War Recovery
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