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Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Article

Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*

Zuzanna Siudak, Dorota Kowalska, Sylwia Pałka, Dorota Wojtysiak, Paweł Bielański, Michał Kmiecik, Agnieszka Otwinowska-Mindur
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
Article

Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review

Mohamed T. El-Saadony, Heba M. Salem, Marwa M. Attia, Nahed Yehia, Ahmed H. Abdelkader, Sara Abdel-Mawgod, Nesma M. Kamel, Samar Sami Alkafaas, Muslimah N. Alsulami, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Ahmed M. Saad, Walid F.A. Mosa, Shaaban S. Elnesr, Mayada R. Farag, Mahmoud Alagawany
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Article

Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review

Mohamed R. Soaudy, Abdallah Ghonimy
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Article

When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?

Ece Kılıç, Erkan Uğurlu, Nebil Yücel
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Article

Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals

Mohammad Hossein Khanjani, Alireza Mohammadi
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Volume 7 (2026): Issue 1
Issue

Volume 7 (2026): Issue 1

Volume 24 (2026): Issue 1
Issue

Volume 24 (2026): Issue 1

Energy sufficiency, space temperature and public policy
Article

Energy sufficiency, space temperature and public policy

Janine Morley
Living labs: a systematic review of success parameters and outcomes
Article

Living labs: a systematic review of success parameters and outcomes

Jan Moritz Müller
Back-to-School Screening for Children with Cancer and Hematologic Disorders: Bridging Healthcare and Education
Article

Back-to-School Screening for Children with Cancer and Hematologic Disorders: Bridging Healthcare and Education

Michelle Fritsch, Ashley Matthews, Mashal Kara, Anastasia Deeter
iNaturalist Users Exhibit Distinct Spatiotemporal Sampling Preferences, with Implications for Biodiversity Science and Project Planning
Article

iNaturalist Users Exhibit Distinct Spatiotemporal Sampling Preferences, with Implications for Biodiversity Science and Project Planning

Erin L. Grady, Caitlin J. Campbell, Corey T. Callaghan, Robert P. Guralnick