Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
Khandakar Shoaib, Nitul Ali, Piyush Kumar Mishra, Sabnoor Yeasrin Jyoti
Evanescence and persistence of red blood cell antibodies over time: a single-center experience
Darija Bogdanic, Mirela Raos, Marija Lukic, Branka Golubic Cepulic
Carbon Footprint Traceability and Responsibility Allocation in Green Supply Chains with Product Lifecycle Management
Guangye Che, Ziyuan Xu
Integrating Environmental, Social, Governance into Low-Carbon Environmental Management: An Exploratory Study
Wenlong Lai, Bui Thanh Khoa
Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Salah H. Aljbour, Adnan Al-Harahsheh, Nabeel A. Jarrah, Husam Al-Hamaiedeh, Tayel El-Hasan, Sajeda Al-Rahaifeh
Comprehensive Assessment of Urban Ecological Environment Based on Multisource Data Integration Analysis
Shuai Cao, Can Pang
On memorability of place and installation
İpek Özer, Senem Kaymaz
Experimental Research on Organic Dye Removal from Polluted Water using the Oxidation Method
Dainius Paliulis, Rasa Vaiškūnaitė
The Spatial Spillover Effects of Green Bonds: A Local and Neighbouring Perspective on Carbon Mitigation
Keke Liang, Lei Mei, Yangyang Jian, Xiao Zhou, Lingjie Gao
Cephalosporin-induced hemolytic anemia: a case study
Graça Almeida, Ana Costa, Eugénia Vasconcelos
