
Generalized Dystonia in a Patient With Wilson Disease 5 Years After Liver Transplant: A Case Report
Elise Edwards, Benjamin Coleman, Matthew Feldman, Jude Hassan Charles, Danielle S. Shpiner

Recommendations from a Fellowship Programme for Advocates of Good Software Practices in Research
Anita Banerji, Aishah Rashid, Shoaib Sufi, Caroline Jay

From Concept to Reality: Establishing a National Center for Participatory Sciences at the Natural History Museum
Yaela N. Golumbic, Tomer Gueta, Naama Arkin, Nirit Lavie-Alon, Tamar Dayan

The Professional, Emotional, and Relational Experience of Psychologists Working With Adolescent Cancer Patients
Cristiana Punzi, Laura Guidotti, Paola Corsano
Sur les traces des émotions : images et discours des ouvrages d’histoire de l’art de la RDA
Mathilde Arnoux
A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
Xiao-Zheng Yu, Yang Yu, Zi-Yan Liu
Successful establishment of the Asian cyclopoid copepod Thermocyclops taihokuensis in Ukrainian waters
Maria Hołyńska, Leonid Svetlichny, Łukasz Sługocki, Larysa Samchyshyna
AHEAD OF PRINT
Effects of hygiene methods on the microbiome and resistome of poultry litter
Przemysław Racewicz, Sebastian Nowaczewski, Marcin Hejdysz, Piotr Ślósarz, Sebastian Kaczmarek, Piotr Pawlak, Zofia E. Madeja, Magdalena Szyndler-Nędza
Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak
Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi
La part de l’image. Les histoires illustrées des villes de la RDA (1978-88), de la propagande à l’imaginaire social
Marie-Madeleine Ozdoba