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Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
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In Search of a New Understanding of Barthes’s Concept of the Index
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The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
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Compact and efficient realization of fractional-order filter using admittance equalization-based fractional device
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Obligations of importers, distributors and deployers of high-risk AI systems under the AI Act
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Temporal Variability Evaluation of a Mine Tailings Dump from Surface Coal Mining Through Remote Sensing
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Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
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Intelligent DRL-assisted decoding of error-correcting codes for 5G/6G telecommunication channels
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The World Falls Silent – A Practice-Based Performance on Ageism and its Effects on the Dancer
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Book Review: Presentation of the Book: The Dance and the Dancer
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