The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
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Staying in power: a case study of municipal leadership stability in Czechia
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Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
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Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Miha Marič, Gašper Jordan, Maja Meško
Preface
Johan Silfwerbrand
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Editorial: Hatred (Hate Speech) and Lies in Current Politics
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Viral Communication Strategies: Facebook Posts and Citizen Engagement during the Covid-19 Pandemic
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Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
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Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
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Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability
Tetiana Chaika, Irina Korotkova