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Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia
Article

Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia

S. Silveira, E. Bivan, A. Johnston, K. Tait
Editorial - Looking Back to Move Forward
Article

Editorial - Looking Back to Move Forward

Ewa Borkowski
Running Automatic Transcription for the Most Challenging Sources: Tabular Parish Registers from Transylvania
Article

Running Automatic Transcription for the Most Challenging Sources: Tabular Parish Registers from Transylvania

Luminița Dumănescu, Angela Lumezeanu, Nicoleta Hegedüs
Volume 47 (2025): Issue 4 (December 2025)
Issue

Volume 47 (2025): Issue 4 (December 2025)

Volume 64 (2025): Issue 4 (December 2025)
Issue

Volume 64 (2025): Issue 4 (December 2025)

Regionalne zróznicowanie struktur nazw ulic w Polsce
Article

Regionalne zróznicowanie struktur nazw ulic w Polsce

Artur Bajerski
Volume 33 (2025): Issue 2 (December 2025)
Issue

Volume 33 (2025): Issue 2 (December 2025)

Production of Beers with the Addition of Functional Plants
Article

Production of Beers with the Addition of Functional Plants

Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Article

Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks

Michał Zimka, Katarzyna Pentoś
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Article

Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production

Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)