Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Adewale Johnson Atansuyi, Monsurat Bunmi Lateef, Uchechkwu Hendu, Clifford Adinma Chineke
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Forecasting and reliability
Ioan Lucian Diodiu
Organizational Culture of Social Support Institutions—Empirical Study
Joanna Szymanowska
Optimization of Romanian Identity Documents Processing
Delia-Victoria Milașcon, Constantin Constantinescu, Raluca Brad
Expanding the Instrumentation for Occupational Risk in National Practice: A Case Study on the Application of SUVA Method
Roland Iosif Moraru
Iconografie Și Iconologie În Cultura Religioasă Vizuală A Israelului Antic (abordări metodologice și terminologice) Zei Și Idoli (III.1)
Lucian Grozea
Quantitative Real-Time PCR testing in the control of hepatitis B and C: Progress and challenges towards eradication by 2030
Iulia Patrascu
Multi-Modal Approach to Severe Refractory Motion Sickness in a Family of Commercial Airline Passengers
Anthony Charles Rengel
Editorial: How EU and US Firms Adjust to Tariff Shocks in Times of Uncertainty
Debora Revoltella, Laurent Maurin