In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Majumder, Soumya, Chakraborty, Sourav, Ghosh, Arindam, Bhattacharya, Malay
Advantages of greenery in hospital environment - a literature review
Kalender-Smajlović, Sedina, Dovjak, Mateja
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Tarko, Tomasz, Krzysztof, Natalia, Duda-Chodak, Aleksandra
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Jakubowska, Blanka
Volume 16 (2023): Issue 1 (December 2023)
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Li, Ting, Shu, Guowei, Lei, Huan, Cui, Xiuxiu, Tian, Li, Meng, Jiangpeng
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Zardzewiały, Miłosz, Matłok, Natalia, Piechowiak, Tomasz, Balawejder, Maciej
Volume 27 (2023): Issue 2 (December 2023)
Ways to Reuse Spent Coffee Ground: a Brief Overview
Dominika, Kotianová, Dani, Dordevic, Bohuslava, Tremlová
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava
Polymerase chain reaction: a powerful analytical tool in the field of food safety
Gablo, Natalia
Effect of whole-grain flour addition on bread sensory quality
Tauferová, Alexandra, Hellingerová, Hana