Advantages of greenery in hospital environment - a literature review
Kalender-Smajlović, Sedina, Dovjak, Mateja
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Tarko, Tomasz, Krzysztof, Natalia, Duda-Chodak, Aleksandra
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Bernaś, Emilia, Fiutak, Grzegorz
A study on implementation and perception of preventive hygiene measures
Jereb, Gregor
Risk management and risk communication of an illegal use of sulphites in meat preparations
Mičović, Elizabeta, Mantovani, Alberto, Jevšnik, Mojca
Volume 27 (2023): Issue 2 (December 2023)
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Zardzewiały, Miłosz, Belcar, Justyna, Gorzelany, Józef
Volume 16 (2023): Issue 1 (December 2023)
Ways to Reuse Spent Coffee Ground: a Brief Overview
Dominika, Kotianová, Dani, Dordevic, Bohuslava, Tremlová
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava
Polymerase chain reaction: a powerful analytical tool in the field of food safety
Gablo, Natalia
Effect of whole-grain flour addition on bread sensory quality
Tauferová, Alexandra, Hellingerová, Hana