Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Plaidoyer pour la traduction littéraire. Atelier de traduction, lectures. Rencontres des écrivains belges et des traducteurs, Château de Seneffe, 20 août 2025 programme « Seneffe en août – Passa Porta »
Carmen Andrei
The Workroom: The Vernacular Practice and Theorising of a Religious Group in Contemporary Northeast China
Haozhen Li
Feminist Critical Discourse Study of Men as Slaves to Women’s Manipulative Strategies
Chibuzor Franklin Akpati, Peace Ngozi Ogaraku
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Sherif A. Khaleel, Ahmed M. Abdelsamad, Gaber Magdy, Mohamed I. Shehata, Nehad A. Zidan
The World Falls Silent – A Practice-Based Performance on Ageism and its Effects on the Dancer
Madeleine Karlsson
Volume 10 (2025): Issue 2 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
Report on the 7th Congress of the Polish Communication Association. Katowice, 22–24.09.2025
Waldemar Sobera
Volume 13 (2025): Issue 4 (December 2025)
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
The Impact of Influencer Marketing on the Behavior of Generation Z Consumers
Tihana Župan, Zrinka Blažević Bognar, Ema Sesvečan