Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Exploring Competency-Based Chemistry Teaching: Trends, Challenges and Perspectives
Galiya Alzhanova, Liliya Altynbayeva, Gaukhar Zhanbulatova, Aisaule Tleulessova, Fariza Toltebayeva
The Art and Science of Cross-Cultural Negotiation: Culture, Power and Strategic Context
Aniela Ioana Corlăteanu
Volume 21 (2025): Issue 1 (December 2025)
Recycling Polypropylene from Waste Polymers: A Review
Zahraa Falah Al-Zuhairi, Ali A. A. Al-Zubiedy
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Comprehensive Assessment of Urban Ecological Environment Based on Multisource Data Integration Analysis
Shuai Cao, Can Pang
A Survey on Ontologies’ Adaptability and Interoperability
Sarah Dahir, Abderrahim El Qadi
Optimization of Additive Manufacturing for Mass Production through Standardized Modularity Strategy for High-Volume FDM
Radu Emanuil Petruse, Bogdan-Constantin Pîrvu, Octavian Mihai Bodea
Volume 22 (2025): Issue 1 (December 2025)
Volume 27 (2025): Issue 4 (December 2025)
Blending v-LiFE and O&M training to build self-confidence and self-determination for independent
M. Bellio, K. Willins