Natural Preservation of Horticultural Produce: Antimicrobial Efficacy of Thymus hiemalis Essential Oil in in Vitro and in Situ Models
Joel H. Elizondo-Luevano, Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Georgia M. González-Meza, Lucio Galaviz-Silva, Catalina Leos-Rivas, Osvelia E. Rodríguez-Luis, Julio López-Abán
Measurement of Dosed Compression and Distraction of Tibia Fractures Treated with Ilizarov Circular External Fixation
Jiří Szeliga, Jiří Kohut, Leopold Pleva, Karel Frydrýšek, Daniel Čepica
Policy change through the lens of private forest owners’ business cooperation: A case study of Slovenia and Slovakia
Zala Uhan, Zuzana Dobšinská, Klára Báliková, Špela Pezdevšek Malovrh
Generationengerechtigkeit in der Klimapolitik
Claudia Kemfert
Total Soluble Solids Content and Viscosity of Commercially Available Mouthwashes
Kushtrim Dakaj, Marija Andonovska, Vlatko Kokolanski, Marija Glavas-Dodov, Dushko Shalabalija, Kiro Ivanovski, Maja Dimitrovska, Teodora Tasevska, Julijana Nikolovska, Spiro Spasovski, Bojan Poposki, Maja Milosevic Markovic
Factors Affecting the Occurrence of Hypoxemia During One-Lung Ventilation
Marija Jovanovski-Srceva, Anita Kokareva, Aleksandra Brzanov-Gavrilovska
Postherpetic Abdominal Pseudohernia Possibly Associated With Myasthenia Gravis: A Case Report
Petra Temelkova, Nora Polozhani, Simona Popovski, Marija Dimitrievska-Chuleva, Irena Dimitrovska, Martin Angjelov, Katerina Damevska
AI in language learning assessment: Examining the limitations of online testing and the reliability of teacher judgement
Lorena Kapxhiu
Integrating Small and Medium-Sized Ports Into Green Shipping Corridors: A Case Study of Sillamäe-Kotka Ferry Line
Georgi Hrenov, Eunice O. Bark, Gunnar Prause, Wolfgang Gerstlberger
Experimental Determination of the Braking Behavior of an Alternative Front Мultilink Motorcycle Suspension
Simona Hesapchieva, Georgi Yanachkov
Acceptance of EU Forest Related Policies in Candidate States – the Case of Serbian Citizens
Moritz Lindhorst, Mirjana Zavodja, Max Krott, Saša Orlović
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Mihaela Dana Pop